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Chicken Mascarpone

Chicken Mascarpone
Posted in : In the kitchen, Italian on by : Richard Lamse

500gr chicken boneless thighs (no skin)* 100gr bacon 1 onion 1 garlic clove 225gr mushrooms 225gr mascarpone 1 chicken stock cube 1 or 2 courgette (zucchini) fresh basil parmigiano reggiano pepper & salt olive oil 450 gr spaghetti Cook the spaghetti according to the directions on the package. Dice the chicken, bacon and onion. Season
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Sloppy Joes

Sloppy Joes
Posted in : American on by : Richard Lamse

450gr ground beef (1lbs) 1 onion, diced 1 green sweet pepper, diced 2 tbsp tomato paste 1 can tomato sauce 1 tbsp mustard 1 tbsp Worcestershire sauce 1 tsp chili powder ½ tsp dried oregano ½ tsp sugar pinch of nutmeg salt and black pepper hot dog or hamburger buns optional grated cheddar Heat a
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Basic cake

Basic cake
Posted in : Dessert, Dutch on by : Richard Lamse

200gr unsalted butter + extra for greasing 200gr sugar 4 large eggs 200gr all-purpose flour 2 tsp baking powder 1 tsp vanilla extract lemon rasp of one lemon pinch of salt All ingredients need to be a room temperature. Pre-heat the oven at 175ºC (350ºF). Grease a cake pan with some butter. In a bowl
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Tiramisu tradizionale

Tiramisu tradizionale
Posted in : Dessert, Italian on by : Richard Lamse

3 eggs, separate yolks and the whites 3 tbsp dark brown sugar 250gr Mascarpone 1 pack Lady fingers 1 cup cold strong coffee 4-5 tbsp Amaretto Disaronno cacao powder for dusting Before starting it’s important you use proper coffee for this recipe. Strong coffee is not your filter/nespresso/senseo coffee. Use a proper Italian espresso coffee
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Moussaka

Moussaka
Posted in : Casseroles, Greece on by : Richard Lamse

2 big eggplants (about 600 gr) 3 big potatoes (about 700gr) 500gr minced beef (or lamb) 2 onions, diced3 garlic gloves, chopped 1 can tomato paste (about 140gr) 1 can petite diced tomatoes 1 tsp sambal (or chopped red pepper) 0.5 tsp ground cinnamon 1 tbsp + 1 tsp oregano 50 gr butter 50 gr
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Mexican Casserole

Mexican Casserole
Posted in : Casseroles, Mexican on by : Richard Lamse

500 gr minced meat 2 onions, diced 3 cloves garlic, minced 2 tomatoes, diced 1 red sweet (bell) pepper, diced 1 can black beans (drain) 0.5 can sweet corn (drain) 0.5 tsp ground cumin 1.5 tsp paprika half-sharp 1 tsp ground chili 4-5 tbsp spicy salsa 100ml heavy cream (room temp) 150gr sharp cheddar, grated
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Strata

Strata
Posted in : American, Breakfast on by : Richard Lamse

This dish should be prepared a day in advance. 1 rustic white bread (ciabatta) about 450gr, cut in 1 inch cubes 9 eggs, beaten 650ml whole milk 225gr sharp cheddar, grated (preferably unpasteurized) 200gr ham, cut in cubes (tavern style) 4 strips of thick cut bacon 1 large onion, chopped 1 broccoli head, cut in florets (about 1 cup)
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Cottage Pie

Cottage Pie
Posted in : British, In the kitchen on by : Richard Lamse

2 tbsp sunflower oil 400gr minced (lean) beef 1 onions ,chopped 2 carrots , chopped 1 small cellery root, chopped 4 cremini mushrooms, chopped 1 garlic clove , finely chopped 1 tbsp plain flour 1 tsp tomato paste ¼ cup red wine 1 cube beef bouillon 300ml water 1 tbsp (royal) Worcestershire sauce ¼ tsp dried thyme
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