2 cups of long grain rice 4 cups of water 1 bok choy (Chinese cabbage) thinly slices 1 tbsp butter 1 tsp salt In a sauce pan bring the water, butter and salt to a boil. Add the rice with the bok choy. Bring to a boil and let it simmer on a low heat until
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2 cups of long grain rice 4 cups of water 1 celery stick finely chopped ½ leek thinly sliced 1 tbsp butter 1 tsp salt In a sauce pan bring the water, butter and salt to a boil. Add the rice with the vegetables. Bring to a boil and let it simmer on a low heat
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6 pieces of chicken (thigh, legs etc) 2 tsp Bajan seasoning 1 sweet pepper, diced 1 onion, diced 1 can petite diced tomatoes ½ cup coconut milk 2 tbsp tomato paste 1 tsp curry ½ tsp pimenta (allspice) ½ tsp dried thyme ½ cube chicken stock 1 tsp grated ginger 2 tbsp oil 1 tbsp
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1 bunch chives 1 small onion 3 garlic cloves 1 small hot pepper 1 tbsp fresh thyme 1/2 tsp fresh marjoram 1/4 tsp gound cloves 1 tsp salt 1 tbsp lime juice Finely shop all herbs, onion, garlic and pepper in a foodprocessor. Add ground clove, salt and lime juice and blend it all together. If
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