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Farmer’s tomato soup

Farmer’s tomato soup
Posted in : Soup on by : Richard Lamse

1l beef broth 400ml (1 can)  tomato sauce 400ml (1 can)  petite diced tomatoes 1 red onion 1 (big) leek 1 celery stick 2 carrots 2 tbsp shopped celery leaves 3 bay leaves 1 tbsp paprika salt and pepper Chop onion, carrot, celery and leek. Add beef broth to a sauce pan together with the tomato
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