Cake: 120 gr butter (cold) 260 gr flour 60 gr sugar 1/2 egg 2 tbsp milk or water Fake filling like dried beans, peas, etc. Custard: 4 egg yolks 100 gr sugar 1 tsp vanilla essence 500 ml milk (warm) Topping: 1 lbs strawberries (washed and dried with tissue) 6 sheets of gelatin 2 tbsp red
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150 gr butter 2 eggs 500 gr self-raising flower 100 gr sugar 500 ml milk Melt the butter, but do not let it get too hot. I usually nuke it for a couple of seconds in the microwave. Separate the yolk from the whites. Add flower to a large bowl. Make a hole in the
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210 gr unbleached all-purpose flour 2 tbsp dark brown sugar ½ tsp baking powder 1 tsp vanilla extract 3 eggs, beaten 400 ml milk 60 gr butter Melt the butter (do not brown). Mix eggs and milk together. If you do not have the ingredients are room temperature, put the egg mixture in the microwave
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1 bunch chives 1 small onion 3 garlic cloves 1 small hot pepper 1 tbsp fresh thyme 1/2 tsp fresh marjoram 1/4 tsp gound cloves 1 tsp salt 1 tbsp lime juice Finely shop all herbs, onion, garlic and pepper in a foodprocessor. Add ground clove, salt and lime juice and blend it all together. If
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90 gr butter 150 ml heavy or whipped cream 15o gr grated parmesan cheese 3 tbsp parsley salt and pepper to taste Melt butter in a sauce pan. While stirring constantly, add slowly the cream. Let it cook for 1 minute. Add the grated parmesan cheese while stirring until cheese is dissolved. Add parsley and season
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Crust: 1 1/4 cup warm water 2 packages yeast (Fermi-pan 11gr) 3 tbsp olive oil 1 tbsp honey 4 cups all purpose flour Sauce: 12oz tomato paste with roasted garlic 2 tbsp olive oil 1 tbsp honey 1 tsp dried oregano 1 tsp dried basil salt and pepper to taste Crust: Mix water, yeast and
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Spinach-beef-ricotta filling: 1 tbsp olive oil 1 onion, chopped 1 garlic clove, minced 500 gr minced (ground) beef 250 gr frozen spinach, thawed (or use fresh) 3 tbsp tomato paste 125 gr ricotta 1 egg 1 tl dried oregano salt and pepper to taste Béchamel sauce: 2.5 dl milk 1 sprig of parsley 5 whole
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Very delicious with spicy dishes. 250 gr white cabage 200 gr carrot 100 gr green beans (or yard beans) 2 medium sized onions 2 tsp tumeric 1 cup white vinegar 2 chili peppers 1 garlic clove, finely chopped 1 tbsp sugar Finely slice all vegetables. Onion in half rings.  In a sauce pan, put vinegar, sugar
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A typical Dutch snacks. Traditionally served with mustard. 250 gr beef  (stew) 4 tbsp butter or margarine  1/2 cup onion, finely chopped 1 pinch nutmeg 1 tbsp lemon juice 2 tbsp parsley, finely chopped 5 tbsp flour 1 cup beef broth 1/2 cup bread crumbs 1 egg, beaten with 1 tsp. water Oil for deep frying In a skillit
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  350 gr boneless chicken thighs 1 garlic clove 2 tsp coriander 1 tsp cumin 2 pinches nutmeg 1 pinch pepper 1 pinch salt 2 tbsp lemon juice 1 dl ketjap manis* 1 chili pepper bamboo skewers Cut the chicken in 1 inch cubes. Use a mortal and pestle to rub the garlic and chili pepper to a paste. Mix the paste with
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