One of my favorite toppings when eating indonesian food. Very rich in flavour and good compliment to spicy dishes. 7 tbsp vegetable oil 1/2 cup unsalted peanuts (or more if desired) 3 shallots* peeled and chopped 2 garlic cloves peeled and chopped 2 tsp coriander powder pinch of cumin powder 1 cup shredded coconut 1
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One of my and my family favorite dish. Easy to make, delicious and healthy! 1 chicken breast cut in half inch cubes (you can also use prawns) 1 tbps peanut oil (or sunflower) 200 gr spaghetti or linguine (can be replaced with gluten free rice noodles) 1 medium onion, cut in thin wedges 2 garlic
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