10 June, 2014
Mexican Casserole
Posted in : Casseroles, Mexican on by : Richard Lamse500 gr minced meat 2 onions, diced 3 cloves garlic, minced 2 tomatoes, diced 1 red sweet (bell) pepper, diced 1 can black beans (drain) 0.5 can sweet corn (drain) 0.5 tsp ground cumin 1.5 tsp paprika half-sharp 1 tsp ground chili 4-5 tbsp spicy salsa 100ml heavy cream (room temp) 150gr sharp cheddar, grated
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