200gr unsalted butter + extra for greasing 200gr sugar 4 large eggs 200gr all-purpose flour 2 tsp baking powder 1 tsp vanilla extract lemon rasp of one lemon pinch of salt All ingredients need to be a room temperature. Pre-heat the oven at 175ºC (350ºF). Grease a cake pan with some butter. In a bowl
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1000 gr flour 1000 ml hand warm water* 20 gr salt 50 gr castor sugar 32 gr dry yeast 2 tsp cinnamon 100 gr grated apple (Gala or Golden Delicious) splash of lemon juice 200 gr raisins (optional) soaked for 15 mins in warm water, drained (use kitchen paper to remove remaining liquid) oil (sunflower
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1 bag of green split peas (16 oz or 453 gr) 2 large carrot 1 big leek (inch think) or 2 small ones 2 onions 2 celery sticks celery leaves 2 potatoes 5oz bacon 2 pork chops or 4 pork ribs (fatty meats) 6 cups water salt and pepper smoked sausage (optional) Coarsly shop onions, carrots, potatoes, leek,
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Cake: 120 gr butter (cold) 260 gr flour 60 gr sugar 1/2 egg 2 tbsp milk or water Fake filling like dried beans, peas, etc. Custard: 4 egg yolks 100 gr sugar 1 tsp vanilla essence 500 ml milk (warm) Topping: 1 lbs strawberries (washed and dried with tissue) 6 sheets of gelatin 2 tbsp red
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210 gr unbleached all-purpose flour 2 tbsp dark brown sugar ½ tsp baking powder 1 tsp vanilla extract 3 eggs, beaten 400 ml milk 60 gr butter Melt the butter (do not brown). Mix eggs and milk together. If you do not have the ingredients are room temperature, put the egg mixture in the microwave
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A typical Dutch snacks. Traditionally served with mustard. 250 gr beef  (stew) 4 tbsp butter or margarine  1/2 cup onion, finely chopped 1 pinch nutmeg 1 tbsp lemon juice 2 tbsp parsley, finely chopped 5 tbsp flour 1 cup beef broth 1/2 cup bread crumbs 1 egg, beaten with 1 tsp. water Oil for deep frying In a skillit
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