400 gr beef for stewing 400 gr onions chopped 2 garlic gloves chopped 2 tsp flower 2 tsp curry powder ½ tsp ground coriander 2 tbsp ketjap manis 1 tbsp vinegar 2 tsp brown sugar 2 cloves 1 bay leave (small) salt and pepper sunflower oil (or any other high heat oil) Cut the beef
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2 cups uncooked long grain rice 2+1 tbsp peanut oil 1 red onion 1 leek 1 celery stick 1 carrot 1 small red sweet pepper 2 tsp ground cumin 2 tsp ground coriander 1 tsp sambal oelek (or more if you like spicy) 4 garlic gloves chopped 1 tbsp fresh ginger chopped 3 eggs beaten
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160gr roasted peanuts (unsalted) 400ml coconut milk peanut oil 1 onion chopped 2 garlic cloves finely shopped 2 tsp finely chopped ginger 1 tsp ground cumin ½ tsp cayenne pepper 2 tbsp brown sugar 2 tbsp ketjap manis 1 tbsp ketjap asin 2 tbsp lemon juice sambal oelek (optional) In a wok heat one tablespoon
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200-250 gr rice noodles 3 tbsp peanut oil 1 egg, beaten 1 chicken breast 1 onion 2 garlic cloves 2 chilis 1 carrot 1 broccoli 1-2 tbsp fish sauce* 2 tbsp soy sauce 2 tbsp lime juice 1.5 tbsp honey 1 tbsp tamarind paste 1/4 cup dry roasted unsalted peanuts salt and pepper to taste fresh coriander (optional)
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Very delicious with spicy dishes. 250 gr white cabage 200 gr carrot 100 gr green beans (or yard beans) 2 medium sized onions 2 tsp tumeric 1 cup white vinegar 2 chili peppers 1 garlic clove, finely chopped 1 tbsp sugar Finely slice all vegetables. Onion in half rings.  In a sauce pan, put vinegar, sugar
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  350 gr boneless chicken thighs 1 garlic clove 2 tsp coriander 1 tsp cumin 2 pinches nutmeg 1 pinch pepper 1 pinch salt 2 tbsp lemon juice 1 dl ketjap manis* 1 chili pepper bamboo skewers Cut the chicken in 1 inch cubes. Use a mortal and pestle to rub the garlic and chili pepper to a paste. Mix the paste with
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  Very spicy dish! Delicious with nasi goreng and serundeng.  One of my favorites! 3/8 pound shallots* 3 cloves garlic 15 dried red chile peppers 5 slices fresh ginger root 5 lemon grass**, chopped 2 teaspoons coriander seeds 2 teaspoons fennel seeds 2 teaspoons cumin seeds 1 pinch grated nutmeg 1 tablespoon vegetable oil 1
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  One of my favorite toppings when eating indonesian food. Very rich in flavour and good compliment to spicy dishes. 7 tbsp vegetable oil 1/2 cup unsalted peanuts (or more if desired) 3 shallots* peeled and chopped 2 garlic cloves peeled and chopped 2 tsp coriander powder pinch of cumin powder 1 cup shredded coconut 1
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One of my and my family favorite dish. Easy to make, delicious and healthy! 1 chicken breast cut in half inch cubes (you can also use prawns) 1 tbps peanut oil (or sunflower) 200 gr spaghetti or linguine (can be replaced with gluten free rice noodles) 1 medium onion, cut in thin wedges 2 garlic
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