21 April, 2010
Atjar tjampoer
Posted in : Indonesian on by : Richard Lamse
Very delicious with spicy dishes.
250 gr white cabage
200 gr carrot
100 gr green beans (or yard beans)
2 medium sized onions
2 tsp tumeric
1 cup white vinegar
2 chili peppers
1 garlic clove, finely chopped
1 tbsp sugar
Finely slice all vegetables. Onion in half rings. In a sauce pan, put vinegar, sugar and tumeric and bring it to a boil. Add all vegetables and cook for 1-2 minutes. Drain the vegetables with a sift and reserve the liquid in a bowl. Add vegetables to a jar and poor the liquid in. Seal the jar and serve the next day. You can keep this for at least a month.
Tip: you can also use cucumber and bean sprouts
